What is traditionally cooked on Easter Sunday in Greece?

Posted on December 28, 2020
by Laura Bush
December 28, 2020
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What is traditionally cooked on Easter Sunday in Greece?

The customary main attraction of the day is whole roasted lamb or goat (kid) to represent the Lamb of God. However, many prefer oven and stovetop lamb or kid dishes. Appetizers, such as Greek olives and tzatziki (a cucumber yogurt dip), are served for guests to enjoy while watching the lamb cook on the spit.

What food is served at Orthodox Easter?

The feast has regional brushstrokes, but in general everyone enjoys red dyed eggs and mageiritsa, a soup of organ meats, lettuce, dill, scallions and egg-lemon liaison, right after midnight on Saturday. This is the meal that breaks the fast. On Easter Sunday, lamb or goat is the meat of choice.

Do Greeks eat meat at Easter?

Easter Sunday is a joyful day when families and friends gather to share a big Easter meal, which usually includes roasted lamb and other types of meat, traditionally grilled or roasted.

Why does Greek Easter have red eggs?

Red Egg Tradition The red color symbolizes the blood and sacrifice of Christ on the cross and the egg symbolizes rebirth. The first red egg that is dyed is considered to be the egg of the Virgin Mary and is saved in the home for protection against the evil eye until the next year when a new “first egg” is dyed.

What can Greek Orthodox eat on Good Friday?

Allowed: beans, vegetables, bread, fruit, honey, nut butters, rice… pasta (no egg noodles), cereals, olive oil, honey, and basically anything that does not contain animal products with exception of certain seafood.

What can you eat on Greek Orthodox Good Friday?

One can also enjoy numerous dishes featuring squid, octopus, cuttlefish and a variety of shellfish, such as clams, mussels and shrimp. Summer fasting periods are also rich in ingredients, as Greece produces a wide array of summer fruit and vegetables, as well as bountiful shellfish.

What can you eat on Orthodox Good Friday?

What are traditional Easter foods?

20 Best Easter Food Traditions from Around the World

of 20. Rack of Lamb. You can’t have a list of traditional Easter foods without lamb!
of 20. Easter Bread.
of 20. Candied Carrots.
of 20. Asparagus.
of 20. Deviled Eggs.
of 20. Hot Cross Buns.
of 20. Honey-Mustard Glazed Ham.
of 20. Babka.