Can you put brinjal in sambar?

Can you put brinjal in sambar?

Brinjal sambar is a quick and delicious South Indian sambar variant made with small brinjals (known as baingan in Hindi and kathirikai in the Tamil Language). It includes the usual sambar ingredients like tuvar dal (pigeon pea lentils), onions, tomatoes, tamarind, sambar powder, herbs and spices.

How to prepare brinjal sambar?

Add water just to cover the brinjals. Add tomato pieces, salt, sambar powder, turmeric powder and cook on medium flame till the vegetable is soft. Add tamarind juice and allow to boil. Now add the cooked thuvar dhal mashed well.

How do you chop brinjal?

Brush the peeled flesh with lemon juice to minimize browning. Cut the eggplant in half lengthwise with a sharp knife. Cut each half into slices of desired thickness. Once the slices are all cut, brush them immediately with lemon juice.

What vegetables can you put in sambar?

It is also an easy method of making sambar recipe. I usually add a mix of vegetables from the list mentioned above or just one vegetable in the sambhar. In this sambar recipe, I have added drumstick, okra, pumpkin, carrots, brinjals, french beans and small onions (shallots or pearl onions).

Should you peel eggplant before cooking?

Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.

Do you eat the seeds in eggplant?

Unlike most fruits and vegetables, eggplant seeds are completely edible and nutritious. While they may not be for everyone, you may find that you enjoy them if you find the right eggplant with the best tasting seeds.

Is sambar good for weight loss?

Sambhar is rich in fibre protein and antioxidants. It improves digestion and thus aids weight loss. To maximise the weight loss benefits, you can add more vegetables apart from the regular ones used in making sambhar.

How to make brinjal sambar?

Brinjal sambar is a healthy and delicious South Indian sambar variant made with small brinjals, pigeon pea lentils, onion, tomato, sambar powder, herbs and spices. Saved! Soak the tamarind in water for 20 to 25 minutes. Squeeze and extract the pulp from the tamarind. Keep the tamarind pulp aside.

How to make brinjal korma?

In a cooker base, heat oil and temper mustard seeds, urad dal, curry leaves and cumin seeds. Add the chopped onions and saute until transparent. Add the chopped tomato pieces and saute till mushy. Then add the chopped brinjal pieces and saute till they shrink in size and reduce in quantity. It takes 2-3 minutes.

What is the best vegetable for sambar?

Sambar can be made with a wide variety of vegetables. Some commonly used vegetables include Brinjal, Pumpkin, Okra, Onion, Radish, Drumstick, Tomatoes, French beans etc. This recipe for Sambar is very handy when one is short of time.

Can I use a pressure cooker to make sambar?

However, any brinjal or aubergine would be good in the sambar. I have used the pressure cooker for cooking the dal and then cooking the brinjals too. However, you can also use a pot for cooking the dal and the brinjals. This is a quick recipe of making sambar… And one I often resort to when I have less time.