How long does it take to cook a 34 lb turkey?

How long does it take to cook a 34 lb turkey?

When you’re ready to roast your turkey, here is what our Test Kitchen and the folks at Butterball suggest for 24- to 30-pound turkeys: 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long do you cook a 36 lb turkey?

Multiply the weight of your turkey by 13 minutes per pound.

1. 10-pound turkey: about 2 hours 10 minutes.
2. 12-pound turkey: about 2 hours 36 minutes.
3. 14-pound turkey: about 3 hours 2 minutes.
4. 16-pound turkey: about 3 hours 28 minutes.
5. 18-pound turkey: about 3 hours 54 minutes.
6. 20-pound turkey: about 4 hours 20 minutes.

How long does it take to cook a 35 lb stuffed turkey?

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long does it take to cook a 40lb turkey?

Find the most delicious recipes here You should get an accurate thermometer to be sure that you roast the turkey just right. Rub oil or butter on it and cook it unstuffed. don`t cover it until it`s cooked about 2/3 done,We cooked at 325 for about 4 hrs.

What is the best temperature to bake a turkey?

Our Best Turkey Tips

• Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
• The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.

Do you cover a turkey when cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should my turkey be at room temperature?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.