What are risk factors of oral cancer?
What are risk factors of oral cancer?
What are risk factors of oral cancer?
Tobacco and alcohol use Most people with these cancers have a history of smoking or other tobacco exposure, like chewing tobacco. The more you smoke, the greater your risk. Smoke from cigarettes, pipes, and cigars all increase your risk of getting these cancers.
What is the highest risk site for oral cavity cancer?
Oral cavity and oropharyngeal cancers occur most often in the following sites:
- The tongue.
- The tonsils and oropharynx.
- The gums, floor of the mouth, and other parts of the mouth.
Which older person is at greatest risk for oral cancer?
The risk of developing oral cancer increases with age and is greatest after 45 years of age. More men than women develop oral cancer, and it occurs more often in men of African descent.
What is the most common cause of oral cancer?
Most oral cancers are related to tobacco use, alcohol use (or both), or infection by the human papilloma virus (HPV).
How can you reduce the risk of oral cancer?
How to prevent oral cancer?
- Maintain good oral hygiene (Important)
- Do not chew betel nuts or Paan (Important)
- Do not chew tobacco (Important)
- Quit smoking (Important)
- Limit sun (UltraViolet) exposure.
- Exercise regularly.
- Choose foods that prevent cancer (Important)
- Avoid HPV infections of the mouth.
What is the most common oral cancer?
Tongue cancer is the most common area of mouth cancer in the U.S. and occurs in the front two-thirds of the tongue (base of tongue cancer is known as an oropharyngeal or throat cancer).
How common is oral cancer in nonsmokers?
Results: Nonsmokers comprised 87 of 390 patients with mouth cancer (22%) and 48 of 334 patients with oropharyngeal cancer (14%). Female nonsmoking patients included 53 with oral cancer (61%) but only 12 with oropharyngeal squamous cell carcinoma (25%).
What foods prevent oral cancer?
Consumption of fruits, vegetables, and cereals, which are the major source of vitamins and fiber, should be adequate in the daily diet. Optimal levels of daily allowance of micronutrients like vitamin C, E, antioxidants, zinc, beta-carotene, and folate are effective in prevention of oral cancer.
Can mouthwash prevent oral cancer?
LISTERINE® and cancer – what the evidence shows Since the 1970s, scientists have compiled an extensive body of clinical data that has found no correlation between alcohol-based mouthwashes, such as LISTERINE®, and oral cancer, including seven original studies and four reviews.
What is the most common cause of mouth cancer?
What oral cancer makes up 90% of all oral cancers?
Squamous cell carcinoma More than 90 percent of cancers that occur in the oral cavity are squamous cell carcinomas.
What are the risks of oral cancer?
Risk factors linked to the development of oral cancer include: Tobacco 4 . A risk factor for developing oral cancer is the use of smoking tobacco products, including cigarettes, cigars, and/or pipes. A person’s risk for oral cancer increases the longer he or she smokes; although, on a more positive note, smoking cessation is linked to a
What increases my risk for oral cancer?
– age (most oral cancers occur in people over 45 years) – gender (oral cancer is more often found in men than women) – race (more black people get oral cancer than white people) – cigarette smoking – other uses of tobacco (pipes, cigars, smokeless or chewing tobacco) – heavy use of alcohol – being infected with HPV (the human papillomavirus) – sun exposure
Who is at most risk to get oral cancer?
Most cancers are the result of many risk factors. Tobacco and alcohol are the most important risk factors for oral cancer. Oral cancer is rare in children and young adults. The risk of developing oral cancer increases with age and is greatest after 45 years of age.
What are the ways to cut your oral cancer risk?
Quit Smoking. Smoking and tobacco use have long been implicated in oral cancer.