What are the top 3 factors that affect your food choices?

What are the top 3 factors that affect your food choices?

What are the top 3 factors that affect your food choices?

Diet choice is a complex area because there are a number of factors that affect the population’s and an individual’s choice of food. These have been divided into 6 key determinants: Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost and income.

Which factors affect food choice quizlet?

Terms in this set (11)

  • Nutrition. Study of food and how our bodies use it for energy and proper growth and development.
  • Hunger. The body’s need for food.
  • Appettite. The body’s desire for food, rather then a need.
  • Personal Taste.
  • Availability.
  • Time & Convenience.
  • Geography/Climate/Environment.
  • Family & Culture.

How do social factors affect food choices?

Even when eating alone, food choice is influenced by social factors because attitudes and habits develop through the interaction with others1. Research has shown that we eat more with our friends and family than when we eat alone and the quantity of food increases as the number of fellow diners grows2.

Which factors can affect our food choices quizlet?

How does taste affect food choices?

The innate liking for sweet and salty taste can make it difficult to move consumers away from nutrient poor foods. However, taste preferences and subsequent food choices can be changed by repeated exposure especially during childhood during which taste preferences play a major role in food choice and consumption.

How do economic factors affect food choice?

Economic decision factors such as food price and income do influence people’s food choices. Moreover, food costs are a barrier for low income-families to healthier food choices. Several studies indicate that diet costs are associated with dietary quality and also food safety.

What drives food choices quizlet us?

What Drives Our Food Choices? -Taste and texture influence food choices. -Taste is the most important factor in food selection. -Preferences for sweet, high fat, and specific textures begin early in life.

How does culture affect food choices?

People from different cultural backgrounds eat different foods. The areas in which families live and where their ancestors originated influence food like and dislikes. These food preferences result in patterns of food choices within a cultural or regional group.

What food choice means?

Food choice refers to how people decide on what to buy and eat. A complex set of factors that vary from person to person and depend on culture, heritage and up-bringing all influence food choice. We may look for price if we need to stick to a budget, or look for allergen information if we have a food allergy.

How social factors affect food choices?

What are three factors that affect people’s food choices quizlet?

Terms in this set (14)

  • Flavor, texture, and appearance.
  • Early influences.
  • Routines and habits.

What are the four factors that influence food choices?

Nutrition. Study of food and how our bodies use it for energy and proper growth and development.

  • Hunger. The body’s need for food.
  • Appettite. The body’s desire for food,rather then a need.
  • Personal Taste.
  • Availability.
  • Time&Convenience.
  • Geography/Climate/Environment.
  • Family&Culture.
  • What is the most important factor that influences food choice?

    Poverty. Poverty is the main cause of hunger in the world.

  • Job Instability.
  • Food Shortages and Waste.
  • Poor infrastructure.
  • Unstable Markets.
  • Climate Change.
  • War and Conflict.
  • Nutritional Quality.
  • What are the factors affecting food selection?

    how we look physically — strengths and weaknesses

  • how well­coordinated we are
  • whether or not we are smart
  • What factors affect person’s food preferences?

    Food preference, food intake, and eating behavior are heavily influenced by taste. Density of taste buds on the tongue, genetic differences in taste receptors, and differences in taste receptor sensitivity all contribute to an individual’s taste perception and to subsequent food preferences.