Why did Mr Joseph Philippe Laroche go on the Titanic?

Why did Mr Joseph Philippe Laroche go on the Titanic?

The family planned to leave France in late 1912, but Juliette discovered she was pregnant for a third time, and Joseph decided to hasten their travel arrangements so the child could be born in Haiti. Joseph’s mother purchased first class passage for the family aboard the liner SS France.

Did Joseph Laroche survive?

Laroche was the only black man on the Titanic when it sank April 15, 1912. He put his wife and daughters on a lifeboat and they survived. Marjorie Alberts holds a photo taken in 1912 of Joseph Laroche; his wife, Juliette; and daughters Simone, 3, left, and Louise, 1.

Did Juliette Laroche survive the Titanic?

On her grave a plaque is engraved: Juliette Laroche 1889-1980, wife of Joseph Laroche, lost at sea on RMS Titanic, April 15th 1912. Louise Laroche died in January 1998.

When was Mr Joseph Philippe Laroche born?

The basic facts of his story are these: Laroche was born in Cap Hatien, Haiti, in 1886. At the age of fifteen, he went to France, where he studied engineering. Upon graduation, he married a Frenchwoman, Juliette Lafargue, and they had two daughters, Simonne and Louise.

How many survived the Titanic?

706 people
In the end, 706 people survived the sinking of the Titanic.

Did any animals survive Titanic?

More than 1500 people died in the disaster, but they weren’t the only casualties. The ship carried at least twelve dogs, only three of which survived. First-class passengers often traveled with their pets.

Could the Titanic have survived?

Answer: That’s wrong – it would probably have survived. When a ship hits an iceberg head on, all the force would be transferred back to the ship, so it wouldn’t have ripped open, but crumpled round, so only 2-3 compartments would have been breached. It was built to survive with 4 compartments breached.

Did they serve lobster on the Titanic?

According to British auction firm Henry Aldridge and Son, this weekend’s auction “broke a number of world record prices,” led by the sale of a first class lunch menu from the first meal to have been served aboard the Titanic, offering lobsters, hodge podge and roast beef.